Lovers of dumplings, today your holiday !!! Especially for you I do an experiment and find out how tastier fry dumplings.
The gourmets of meat filling in the dough were divided into two camps, some say that it is good for the dumplings, if they first boil a bit, others say that frozen frozen, without boiling much more tastier. I will make two ways and share my opinion.
- Pelmeni - 60 pcs
- Onions - 1 pc
- Bay leaf - 1 pc
- Garlic - 2 teeth
- Vegetable oil
- Parsley - a few twigs
Preparation of boiled fried dumplings:
In the pan pour filtered water, put on fire, add a laurel leaf and a halm of the bulbs. As soon as the water boiled, salt and throw 30 dumplings. Cooking until dumplings flood to the surface. The pop-up dumplings send to the barely heated frying pan with the addition of vegetable oil. On strong fire fry, periodically stirring. As needed, add vegetable oil to the pan periodically so that the dumplings are rumbing and not burned. As soon as the dumplings begin to rumbling, send a finely chopped quarter of the bow in the pan. In almost ready-made dumplings, we send a finely chopped clove of garlic, one teaspoon of butter, all mix. Turn off the fire, to taste pepper and sprinkle finely chopped parsley. Pelmeni is applying to the table with sour cream.
Cooking frozen fried dumplings:
In the second frying pan, we pour some vegetable oil, put on a strong fire and send 30 frozen dumplings to roast. Pelmeni spit a little, and as soon as they start acquired a golden crust - we make fire less and add a quarter of the bow. To soften the dough, add a little filtered water to the pan and cover the pan with a lid. After a few minutes, we open the lid, we make a little more fire so that the excess moisture is thrown out and throw a finely chopped clove of garlic. We add one teaspoon of cream oil into the pan, mix, turn off the fire, to taste the pepper and sprinkle the dumplings in a finely chopped parsley and apply to the table with sour cream.
Pelmeni, which without boiling, the vegetable oil has absorbed a lot less, compared with boiled dumplings, the appearance of them is also much cute than that of boiled.
Of the mines of frozen fried dumplings, I want to note that the dumplings to taste seem fat, the dough turned out a little damp. Such a degree will be charged with lovers degree of readiness by Al Dente.
Pelmeni, which first dried a bit turned out to be crisp, the dough is ready and tasty, compared to frozen fried it does not seem fat to taste.
If we evaluate dishes in points from 1 to 5, I will supply 5 points with fried dumplings, and frozen fried - 3 points.
Prepare dumplings in two ways and choose which cooking method you have to taste more.
Prepare with us and delight delicious food yourself and your loved ones. Good appetite!
Pelmeni is one of the favorite dishes of many people. They are not only fast cooking, but also very tasty. Opinions are divided when it comes to what kinds of good, some believe that only homemade (self-made), and others prefer to acquire products already in proven stores and are quite satisfied with quality.
In order for the dish to be fame, it must be prepared correctly. We need to make that in the process of frying the dough did not rush, remained gentle, elastic and inside there was a lot of delicious and fragrant meat juice.
Today we will consider a few options for frying frozen dumplings in a frying pan. These recipes are pretty simple and infertility. To do this, we need to look into the freezer and get a product of our own production or shop.
By the way, so far many states argue about which country is home to dumplings. After all, this is not known. Such a dish can be found in many cookbooks, in different languages of our big world.
How to fry frozen dumplings in a frying pan
- Frozen dumplings - 1 pack
- Creamy oil - for frying
- Sour cream - 3 tbsp. Spoons
- Fresh greenery - 1/2 beam
1. In a frying pan, creamy oil melt. Open a pack with dumplings and lay out on preheated oil. Fry on one side under the closed lid for 5 minutes on medium heat.
2. After 5 minutes in the manual, turn over each dumplings on the opposite direction. And fry just as 3-5 minutes. Salt in this recipe is not added, as the minced meat inside is salty, but if you are missing, then praise.
3. Another 5 minutes passed, the dish is ready, turn off the plate, but do not remove from the stove, they will hinder them for another 2-3 minutes so that they make sure of all sides and lay out on the plate.
4. Rinse the greens of finely crumbling, lay out in a bowl and mix with sour cream.
The dumplings are rooted with a crust, and if you do a gentle sauce, you will certainly want additives. Enjoy your meal.
Recipe for frying dumplings in a frying pan without water
- Pelmeni - 500 gr.
- Bay leaf - 1 pc.
- Vegetable oil - 4 tbsp. Spoons
- Black, white pepper peas - 5 pcs.
- Salt - chipotch
1. We will warm up the oil in a frying pan and kine into it a bay leaf, pepper peas and sup the pinch of salt. Oil absorb whole taste leaf and peppercup. We load the dumplings, it is desirable not to pour with a slide, the main thing is that they are on a hot day.
2. Each 1.5 minutes turn over. Fry until goldenness on each side. Then remove the laurel.
3. When you see that strong heat, we reduce the fire and make it more often for uniform cooking. It took only 15-20 minutes.
Your dinner, dinner, and maybe breakfast ready. Meat is not dry, juice is present. Enjoy your meal.
Delicious dumplings fried in a frying pan at home
- Onion - 1 pc.
- Pelmeni - 500 gr.
- Vegetable oil - for frying
- Salt, pepper - to taste
1. Clean the onions, crumbling it very finely. In the pan we pour oil and how usually heating. Lay out dumplings and fry to crust.
2. When the product is delivered to the state you need, we snatch onions and fry until goldenness. The liquid from the inside boils the dumplings and makes juicy, so we pour some water to cover the bottom. Slightly posts and snatch peppers to taste.
3. We reduce the fire on the middle and cover the lid, you can add a bay leaf as desired. Tomm until readiness.
Delmeni are ready. We lay out on a plate, sprinkle with greens, watering your favorite mayonnaise (you can replace the sour cream) and enjoy. Enjoy your meal.
How to fry frozen dumplings with tomatoes and cheese
- Pelmeni - 500 gr.
- Cheese - 100 gr.
- Sour cream - 5 tbsp. span
- Tomato paste - 2 tbsp. Spoons
- Greens - to taste
- Garlic -2 tender
- Tomato - 1 pc.
1. Heat the oil and spread the dumplings exactly in the pan so that they are all in oil and fry, periodically mix. After a couple of minutes, we lay the chopped finely tomato and prepare together with the main product.
2. At this time we make fill. In the plate lay out tomato paste, add sour cream, mix thoroughly. Let's squeeze 2 cloves of garlic. Rinse the greens and crumbles. Cheese rubbed on a shallow grater.
3. In the peasants roasted before the crust, we pour the sauce, stirring, we reduce the fire and tomid a couple of minutes under the closed lid.
Tip: no need to pick up dumplings, as the sour cream and tomato paste will be allowed.
4. Disconnect the plate, suck the greens and fall asleep with a large number of cheese. So that he melted, cover the lid literally for a minute.
Such tasty is obtained. Enjoy your meal.
Recipe for frying frozen dumplings in a frying glass
- Pelmeni - 800 gr.
- Oil - 3 tbsp. Spoons
- Onion - 1 pc.
- Carrot - 1 pc.
- Seasoning - to taste
- Soy sauce - 2-3 tbsp. Spoons
- Tomato paste - 1.5 tbsp. Spoons
- Water - 200 ml. water
1. Preheat a frying pan with vegetable oil and pour dumplings. Stirring fry to a slightly golden color. By time it will take about 7-8 minutes.
2. In the meantime, we clean the onions, crumbling it finely and clean the carrots, its sill on a large grater and will send it in 8 minutes to dumplings. Mix, we reduce the fire so that the onions and carrots began to burn, fry 3-5 minutes.
3. To taste, spare seasonings, black ground pepper. We add soy sauce and tomato paste divided in warm water, mix, cover with a lid. After 10 minutes we get a finished product.
Before serving, we sprinkle the grass, greens and feed home. Enjoy your meal.
Fried frozen dumplings in sauce
- Pelmeni - 500 gr.
- Vegetable oil - 3 tbsp. Spoons
- Soy sauce - 4 tbsp. Spoons
- Spicy chili sauce - 1 tbsp. the spoon
- Garlic - 3 teeth
- Water - 250 ml.
1. In the pan pour vegetable oil, put on fire, wait until it warms up. Let us squeeze the garlic through the press and send to the hot frying pan, follow the dumplings. Mix them so that they do not stick to the skillet.
2. Then we pour 4 tbsp. Spoons of soy sauce and add 1 tbsp. Spoon of chili sauce and 250 ml. hot water. We wait until the fluid boils well.
3. Cover the lid and cook until all the liquid evaporates from the frying pan. We cook on strong fire. We remove the lid, mix.
4. Fire can be turned off, cover with a lid and let it brew for 5 minutes, then shift to a common plate.
Decorating the dish of greens. You can serve with fresh vegetables. Enjoy your meal.
I hope that this recipes will be needed and useful for you.
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Fried dumplings - a universal and tasty dish that can be prepared in ten minutes if guests on the threshold, either in the refrigerator empty, or with nostalgia remembered the student time when the dumplings were the lowest food. In general, the reasons to cook it is not very useful (as the calorie) and a simple dish can be mass. By the way, as well as a variety of ways to prepare.
Classic method of frying dumplings in a pan
The classic of the genre - dumplings boiled and roasted, and also - real fried, that is, frozen semi-finished products fried on oil with a crust.
The first way is tasty and more delicate. To fry ready-made dumplings, it is not necessary to boil the fresh portion at all. The remaining yesterday's dumplings are suitable, the only condition - if you boiled them and left the next day, do not forget to immediately remove from the broth and give water to the water.
However, with a pronounced dumplings, freshly welded dumplings are obtained, roasted on butter. Do not spare in the cooking of the laurel sheet and the root, well away the water and put the finished product on the pan with a strongly hot oil. Pour your favorite seashests, give liquid residues to evaporate. At the exit, get a gentle delicious roasting roast, calorie, but such delicious!
Roasting on oil and water
The second way of frying - for raw dumplings. It is very important to do everything correctly, because the error in the frying of the dumplings can be irreparable - they either instantly burned, in the remaining raw, or stick over and turn into an incomprehensible mass.
Fry dumplings like this:
- Prepare a bundle of frozen dumplings. Important: If you take a large number of semi-finished products, then use the larger diameter frying pan. It is important that the oil quickly wolfed the dumplings until they stick out and did not lie!
- Pour some vegetable oil on the hot frying pan. Do not pour so much to get dumplings-fries. With a strong heating and fast roasted, they will not have time to priteigrate, but they will be able to burn quickly.
- With heated to a strong heat, laying oil and mix them immediately, holing with oil.
- Cover with a lid, give one side to twisted on quite strong fire.
- Remove the lid, turn the dumplings with the other side and also shut them too.
- At the same time, you can escape the dish and sprinkle with some spices, seasonings, pepper, finally, who loves what.
- When all the barrel of dumplings become appetizingly roasted, take a glass of water, quickly pour into the pan - dumplings should be covered with water until half. To avoid splashing oil, at this moment it is better to cover the frying pan with a lid, which is removed when the stormy boiling will stop.
- Next to make the strongest fire and without a lid to make dumplings before boiling water.
- As soon as they begin to pester a lot to the pan, and the liquid will evaporate - the dish is ready! Roasted dumplings, covered with beautiful oil crust, juicy inside. You can serve with sour cream and sauces.
Fried dumplings in breading
Fried dumplings in a frying pan can also be prepared in a crispy breadcrumb. This recipe is similar to the previous one. The only difference is that the dumplings are better to hold a little in heat to relieved.
Meanwhile, we do this:
- 3 eggs are whipped with half a glass of milk (this is a spine);
- Preparing fresh breadcrumbs;
- Ground-frozen dumplings are wetted in the splas, dry in breadcrumbs and send them on the medium heated frying pan with oil;
- We make a small fire and fry without a lid of 10 minutes;
- I turn the dumplings and fry again to the rosy. Delmeni ready!
Important: Spices are usually added in this recipe to improve product taste. This can be done immediately when preparing a spine, adding an Adyghe salt with spices, pepper, curry or other seasonings into milk with eggs. You can sprinkle with dumplings with spices when turning.
How to fry dumplings with cheese?
Do you know how to cook fried dumplings with cheese? You can simply sprinkle with grated with cheese grated and squeeze a little on an open frying pan. It turns out very tasty if it is added to the breadcrumbers to add a little grated parmesan or other solid cheese (see the previous recipe). After that, dipped into the egg-milk mixture of dumplings to cut in cheese breading and fry in the usual way.
There is another way in which very tasty, satisted dumplings with a ruddy cheese crust.
To do this, you will need:
- dumplings - shelter;
- onion-repka - 1 pc.;
- Cheese - 150 g;
- Sour cream and mayonnaise - in each glasses;
- pepper and salt to taste;
- Vegetable oil for roasting by dumplings;
Firefilled in the pan of dumplings you need to pour the sauce prepared as follows:
- Onions finely chop, fry slightly on vegetable oil;
- Passing sour cream and mayonnaise, boil;
- Laying a baking sheet with vegetable oil, put roasting dumplings, pour them sour cream-mayonse sauce, to lose cheese from above;
- Put in the oven minutes for ten minutes to bother a beautiful crust. The finished dish sprinkle with greens.
Bake in this way can be frozen dumplings. In this case, they are simply laid on the baking sheet, poured sour cream-mayonse sauce and increase cooking time up to 40 minutes.
Dumplings in Multivarka
This option is good because the oil will not splash, and the oil itself will be needed much less than when conventional frying in a pan.
It's very simple: put dumplings in a lubricated oil. Stop "baking" mode. Cooking time - 40 minutes. The first 20 minutes are frying one side, then turn the dumplings and wait to the end.
Fried dumplings in a slow cooker will be low-fat, so they can be completely fastened with fatty sour cream sauce.
Cooking recipe and garlic
The taste of fried dumplings can be enriched if you add some garlic and onions to them. You can do this in two ways: to fry in a creamy or vegetable oil chopped with a large bulb, further put in the onions frozen dumplings, quickly mix them and leave to roast so as described above. At the end add crushed clove of garlic. In this case, the bow is softer, hardening.
You can first fry dumplings, and then separately cut down a little salary with layers of meat or bacon and, wrapped the fat, fry the onions on it with semirings. Bow and bacon, well-roasted, put on ready-made dumplings, crush the garlic clove in the garbard and add to the bow. A little to lean together - so that the dumplings imagine the aroma of Bacon, Luke and Garlic. It turns out a very rich taste, the dish becomes extremely appetizing and calorie.
Delmeni with vegetables
For this delicious dish, absolutely any vegetables are suitable. You can even use the finished frozen mixture. An excellent option is a combination of carrots, onions, a Bulgarian pepper, Brussels and colored cabbage. In the absence of a complex composition of vegetables, it is quite possible to do the usual combination of carrots, onions and tomato paste.
Whatever the set, everything is done equally:
- Cut vegetables, rubbing carrots;
- fry them on creamy or vegetable oil;
- Separately fry the dumplings described above;
- put vegetables on top of the dumplings and pour tomato pasted diluted in water, slightly extinguish;
- Sprinkle a ready-made dish sliced parsley.
Proportions: On the shelter of frozen dumplings, take 1 carrot, 1 bulb, a couple of peppers, two tbsp. Spoons of tomato paste.
What sauces are more suitable?
Since dumplings - international dish, in any culture there are its own features of their use, their seasonings and sauces. So, the Chinese do not think their dish without a sweet-sweet sauce, and the Siberians will prepare dumplings with sauce on the basis of finely crushed salty mushrooms. We will tell you about the most common dumplings sauces.
Sharp with hell: This sauce for classic Russian dumplings consists of sour cream, mayonnaise, grated horseradish, with the addition of black pepper, cutle and baked oil.
Sour cream sauce: in half a pack of sour cream add crushed two garlic teeth, a bit of a slightly disturbed greenery of parsley or dill.
Acute: It is also called "Spark" for the fact that in the composition of the sauce, in addition to crushed in the blender of tomatoes, grated horseradish and sharp chili pepper, as well as salt and pepper to taste.
Maconi: Common Caucasian sauce similar to the sour cream option. In the Caucasus, he is prepared on the sour milk of Maconi, for the lack of us, you can take the usual one, add a couple of cracks of garlic tooth, a spoon-two crushed greenery (kinza, parsley, basil or any other) and salt to taste. Dilute Mineral Water Sauce with Gas - Gas will give the sauce the necessary sharpness.
Tartar type sauce: Half of the bulbs and one pickled cucumber finely chop, add to the mayonnaise half a cup, salt, pepper, put a little sliced greenery. The sauce should not be too thick, so you will divert it to the desired grease.
1. Give frozen dumplings. You can take purchased in the store or pre-prepared.
2. We put the frying pan on fire, add vegetable oil to it, warming it, spread the dumplings (you do not need to specifically defrost).
3. Add salt, pepper and laundry to taste. As soon as they saw a rosy crust, turn the dumplings on the other side.
4. After the crust appears on both sides, pour dumplings with water so that it covers the bottom. We turn on the fire to the maximum and evaporate water. When everyone was evaporated - we remove the dumplings from the fire.
5. The prepared dish is served portion or in a common plate, you can decorate greens or cook sauce. Enjoy your meal!
Average rating: 4.5, total votes: 35
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