How to cook goulash?

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Goulash

Gulash is a traditional Hungarian dish. In the classical representation, the basic components of the walk - this is: pieces of meat, usually beef or veal, potatoes, paprika, smoked spiche and onions. Hungary Goulash is considered a soup, but adapted to Russian cuisine, it is served with a side dish or without him as the second dish. In this category, our cooks are divided with delicious goulash recipes with photos and step-by-step preparation.

Aimkuk

Goulash from pork with gravy - one of the best recipes of pork cooking. The recipe for meat is obtained juicy, soft and fragrant.

Ingredients

Pork (cut) - 0.5 kg.

Onion - 1 pc.

Tomato paste - 3 tbsp. l.

Flour - 1 tbsp. l.

Vegetable oil - 2-3 tbsp. l.

Black peas - 5-6 peas

Bay leaf - 2 pcs.

Salt - 2 h. L.

Black Ground Pepper - To Taste

The taste of meat with a gravy sign, I personally, since childhood. This dish was one of the most beloved first in kindergarten, ...

Ingredients

Beef (cut) - 800 g

Onion onion - 2 pcs

Flour - 3 tablespoons

Tomato paste - 2 tablespoons

Carrot - 1 pc

Greens of dill - 30 g

Basil dried - 2 teaspoons

Adzhik seasoning - 0.5 teaspoons

Bay leaf - 2 pcs

Black peas - 4-5 pieces

Olive oil - 2 tablespoons

Salt - 1.5 teaspoons

Goulash is a traditional Hungarian dish and is prepared from various types of meat with vegetables. Since it is considered a thick soup, then ...

Ingredients

Chicken thigh fillet - 450 g

Onion - 2 heads

Pepper Bulgarian - 1 pc

Carrot - 1 pc

Garlic - 2 teeth

Green dill - beam

Tomato paste - 2 tbsp. l.

Olive oil - 3 tbsp. l.

Adzhika, seasoning - 2 h.

Salt - 1.5 tbsp. l.

Viennese Gulyash is completely different than Hungarian. It is much poorer in the composition of the ingredients, longer than the extinguishing time, but no less delicious!

Ingredients

Beef - 850 g

Onions - 850 g

Tomato paste - 3 tbsp.

Paprika - 2 tbsp.

Vegetable oil - 4 tbsp.

Water - 600 ml

Salt, black ground pepper - to taste

Often you can hear nostalgic memories of some kind of dishes from kindergarten, most popular are lazy cabbage rolls, cottage cheesecake and ...

Ingredients

Beef (flesh) - 700 g

Onion - 1 pc.

Carrot - 1 pc.

Tomato paste - 1 tbsp.

Oil for frying - 1 tbsp.

Wheat flour - 2 tbsp.

Salt - 1 tsp.

Ground pepper - 1 pinch

Water - 250 ml

Goulash from the liver is preparing almost as from meat. In my recipe, it turns out very tasty and fragrant, with ...

Ingredients

Beef liver - 800 g

Onion - 2 pcs.

Carrot - 1 pc.

Pepper sweet - 1 pc.

Milk - 150 ml.

Flour - 0,5 cup

Sour cream - 3 tbsp. l.

Tomato paste - 1 tbsp. l.

Garlic - 2 teeth

Vegetable oil - 3 tbsp. l.

Thyme - 1 tsp.

Black Ground Pepper - To Taste

Salt - 2 h. L.

We offer to prepare a fragrant meat dish from turkey fillets in tomato sauce.

Ingredients

Turkey fillet - 500 g

Onions - 1 pc.

Vegetable oil - for frying

Garlic - 2 teeth

Sugar - 1 tsp.

Wine vinegar - 1 tbsp.

Pepper sweet - 1-2 pieces.

Tomatoes - 2 pcs. (optional)

Tomato paste - 2 tbsp.

Water / Broth - as needed (100-200 ml)

Salt to taste

Ground black pepper - to taste

Paprika - 2 ppm

Curry - 1 tsp.

Adzhika - 1 tsp.

Parsley - 5-7 twigs

Sour cream - to taste

Goulash - thick soup or liquid second. I love goulash for a large amount of delicious sauce. Chicken breast goulash is great to serve ...

Ingredients

Chicken breast - 1 pc.

Vegetable oil - 40 ml

Salt and pepper - to taste

Onion - 1 pc.

Carrot - 1 pc.

Tomato sauce - 1 cup

Sour cream - 0.5 cup

Boiling water - 1.5 glasses

Flour - 2 tbsp.

Cooking a chicken liver walk will take at all a lot of time, probably less than cooking a side dish. Liver I always ...

Ingredients

Chicken liver - 500 g

Plant oil refined - 3 tbsp.

Bay leaf - 2 pcs.

Salt and spices - to taste

Onion - 1 pc.

Sour cream - 2 tbsp.

Wheat flour - 1 tbsp.

Water - 150 ml

Goulash - Hungarian dish, something average between soup and second. Yes, the Hungarians forcing me for such confusion, but I decided ...

Ingredients

Chicken fillet - 400 g

Onion - 2 pcs.

Pepper sweet - 1 pc.

Paprika hammer - 1.5 tbsp.

Acute sauce - to taste

Vegetable oil - 3 tbsp.

Garlic - 2 teeth

Tomato - 1 pc.

Potatoes - 4 pcs.

Tomato paste - 1 tbsp.

Carrot - 1 pc.

Greens

Very simple recipe for meat goulash from pork. The meat is roasted with onions and flour, then stew in tomato sauce. Very simple and tasty!

Ingredients

Pork - 500 g

Onion - 2 pcs.

Wheat flour - 1 tbsp.

Tomato paste - 3 tbsp.

Sunflower oil - 3 tbsp.

Water - 2-3 cups

Bay leaf - 1 pc.

Salt, pepper - to taste

Goulash in Hungary is one of the most popular dishes. In all areas of this small country, it is prepared in different ways ...

Ingredients

Beef - 1 kg.

Potatoes - 0.5 kg.

Onion - 2 pcs.

Garlic - 3 teeth

Pepper sweet - 1-2 pieces.

Tomato - 1-2 pcs.

Carrot - 1-2 pcs.

Wine red dry - 200 ml.

Zira - 1 tsp.

Barbaris - 1 tsp.

Paprika - 1 tsp.

Thyme - 1 tsp.

Black peas - 8-10 pcs.

Greens of dill - 30 g

Salt - 2 h. L.

Vegetable oil - 3 tbsp. l.

Lastly mushroom goulash can be prepared not only during the post. This wonderful and delicious dish will like even those who ...

Ingredients

Champignons - 0.5 kg;

Onion onion- 2 pcs;

Pepper Bulgarian (large and fleshy) - 1 pc;

Garlic - 2 teeth;

Tomatoes - 2 pcs;

Tomato paste - 2 tbsp. spoons;

Flour - 1 tbsp. spoon with a slide;

Salt to taste;

Pepper black ground - to taste;

Basil - to taste;

Parsley - a small beam;

Vegetable oil - for frying.

I suggest you cook a wonderful dish - a medical goulash. Medryzhurier - Northern region of Croatia. Croatian cuisine is very diverse, so there is a difference "kitchens ...

Ingredients

Beef - 350 g

Pork - 350 g

Potatoes - 500 g

Onion - 500 g

White mushrooms - 300 g (or dried - 30 g)

Garlic - 2 teeth

Tomato juice - 3 tbsp.

Red wine dry - 150 ml

Salt - 1 tsp.

Black pepper - 1 pinch

Paprika - 1.5 ppm

Pepper sharp - to taste

Goulash from chicken hearts is very simple and fast in the preparation of a dish, which can be easily created in its kitchen. ...

Ingredients

Chicken Hearts - 400 g

Onions - 1 pc.

Carrot - 1 pc.

Vegetable oil - 2 tbsp.

Sour cream - 100 g

Broth - 1 cup

Salt and pepper - to taste

Tomato paste - 1.5 tbsp.

Flour - 2 tbsp.

Greens - to taste

For a side dish of vegetables, legumes, pasta and all sorts of croup, prepare an appetizing spicy goulash from beef in a pan. Touch-soul coriander ...

Ingredients

Beef pulp - 600 g

Carrot - 1 pc.

Onions - 1-2 pieces.

Garlic - 1-2 teeth

Chile - 1/3 pod

Olive oil - 50 ml

Starch - 30 g

Zira (quinent), coriander, smoked paprika, salt, bay leaf - to taste

Greens - for feeding

Traditionally, Goulash is preparing from beef with tomatoes, but today I have moved a little from tradition and decided to save as much as possible ...

Ingredients

Beef - 1 kg

Onions - 150 g

Carrots - 150 g

Flour - 2 tbsp.

Salt to taste

Pepper - to taste

Classic goulash is preparing from beef or veal with spooky, pepper and onions. I want to offer you a recipe for a goulash of pork ...

Ingredients

Pork is abusive - 800 g

Carrot - 1 pc.

Onions - 1-2 pieces.

Sour cream - 100 ml

Tomato paste - 2 tbsp

Paprika fresh or dry - to taste

Flour - 1.5 st.

Salt to taste

Sharp peppers or adjika - to taste

Vegetable oil for frying

Potatoes with a goulash in Siberian is an exquisite dish with notes of piquancy, which is very loved by Siberian men. It is the spices that give this masterpiece ...

Ingredients

Potatoes - 10 pcs;

Pork - 500 grams;

Ketchup - 3 st. Supplies;

Flour - 2 tbscript;

Milk - 1.5 glasses (300 ml.);

Creamy oil - 50 grams;

Sunflower oil - 3 tbsp. spoons;

Black pepper;

Greens;

Chilli;

Adzhika;

Bay leaf;

Salt.

I do not know how you, and I usually try to cook for a dinner any simple dish that does not require special efforts with my ...

Ingredients

Pork (flesh) - 400 g

Onion - 1 pc.

Bulgarian pepper - 1 pc.

Carrot - 1 pc.

Curry powder - 1 tsp. (can be more)

Salt to taste

Pepper black ground - to taste

Olive oil - 1.5 tbsp.

Goulash from chicken stomachs with gravy - an insanely tasty dish from the sub-products, which even children will be glad. If you ...

Ingredients

Chicken stomachs - 400 g

Onions - 1 pc.

Carrot - 1 pc.

Vegetable oil - 2 tbsp.

Bay leaf - 2 pcs.

Salt and pepper - to taste

Sour cream - 100 g

Broth - 1 cup

Wheat flour - 1.5 tbsp.

Tomato paste - 1.5 tbsp.

Greens - to taste

Each country has its own national recipe for meat dish, which is popular and is a business card of the country. It is to such dishes ...

Ingredients

Beef - 500 g

Vegetable oil - 2 tbsp.

Bacon - 50 g

Onions - 100 g

Dark beer - 330 ml

Bread - 100 g

Flour - 1 tbsp.

Brown sugar - 1 tbsp.

Mustard - 3 tbsp.

Thyme - 2 twigs

Bay leaf - 1 pc.

Vinegar - 1 tbsp.

Salt to taste

Goulash. Dish, familiar with everyone from kindergarten and school canteen. It turns out that this is traditionally the Hungarian Kushanye: shepherds, leaving the mountains, took ...

Ingredients

Turkey meat - 700 g

Onions - 150 g

Carrots - 150 g

Garlic - to taste

Vegetable oil - for frying

Salt, pepper, spices - to taste

Tomato paste - 1 tbsp.

Sour cream - 2 tbsp.

Flour - 2 tbsp.

Water - 2 glasses

When a chicken and mushrooms are found in my refrigerator in my refrigerator, and mushrooms, I always cook a chicken goulash with mushrooms in ...

Ingredients

Chicken meat - 300 g

Champignons - 150 g

Onion - 1 pc.

Sour cream - 2 tbsp.

Mayonnaise - 2 tbsp.

Garlic - 2 teeth

Salt - 1 tsp. (without a slide)

Spices - 0.5 ppm

Water - 200 ml

Another great recipe that you can diversify a lean table is a goulash of potatoes and lentils. This vegetable goulash washes ...

Ingredients

Potatoes - 0.5 kg;

Lentils (any) - 1-1.5 glasses;

Onions - 3 heads;

Carrots - 3 pieces;

Vegetable oil - 2-3 tbsp. spoons;

Mustard - 1 tbsp. the spoon;

Tomato paste - 2-3 tbsp. spoons;

Fresh greens;

Pepper ground and salt to taste.

Very many sub-products are undeservedly forgotten and rarely used in cooking. A contemptive attitude towards these products occurs the only inability to process ...

Ingredients

Light beef - 500 grams;

Onion - 1 pc;

Tomato-puree - 1 tbsp. the spoon;

Sunflower oil refined - 2 tbsp. spoons;

Wheat flour in / s - 1 tbsp. the spoon;

Lavar leaf - 1 pc;

Black pepper ground - 0.5 h. Spoons;

Salt to taste.

If you are lucky to visit the Czech Republic, then you certainly got a goulash in Czech bread, because to get past this dishes in ...

Ingredients

Bulk white, round - 4 pcs.

Pork - 800 g

Onions - 200 g

Flour - 1.5 tbsp.

Bulgarian pepper - 1 pc.

Olive oil - 2 tbsp.

Bouillon cube - 1 pc. (or 1 liter of meat broth)

Lovers - 0.5 ppm

A mixture of olive herbs - 0.5 ppm

Mayran - 0.5 ppm

Paprika red hammer - 1 tsp.

At such a dish as a goulash, like many other other well-known eats, have their own traditional preparation principles. For example, on ...

Ingredients

Chicken fillet - 2 pcs.

Onions - 2 pcs.

Carrot - 2 pcs.

Vegetable oil - for frying

Sour cream - 2 tbsp.

Flour - 1 tbsp. with a slide

Water - 1.5 glasses

Salt to taste

Black Ground Pepper - To Taste

Zira - 0.5 ppm

Kurkuma - 1 tsp.

Ginger - 1/3 tsp.

Coriander - 0.5 ppm

I found this recipe in one culinary magazine many years ago. I prepare it usually in the season of ripening apricots, because ...

Ingredients

Chicken fillet - 500 g

Apricots - 300 g

Onion - 1 pc.

Tomato paste - 1 tbsp.

Flour - 1 tbsp.

Seasoning for chicken - 1 tsp.

Vegetable oil - 1 tbsp.

Water - 150-200 ml

Salt and pepper - to taste

Goulash in Magyarsky - a dish of Hungarian cuisine, famous for the use of a large number of various vegetables. In a special employee - tomatoes and sweet ...

Ingredients

Pork (flesh) - 500 g

Tomatoes - 3 pcs.

Onion - 2 pcs.

Pepper Sweet Red - 2 pcs.

Carrot - 1 pc.

Wheat flour 1 tbsp.

MEAT BOULON - 200 ml

Sunflower oil refined - 3 tbsp.

Pepper black ground - 0.5 C.L.

Salt to taste

Aimkuk

NEW!

Fry beef, champignons, onions and carrots, add tomato juice, a bit of flour and spices, with a five minutes under the lid and serve to the table.

Ingredients

Beef - 250 g

Champignons - 150 g

Carrot - 70 g

Onions - 60 g

Wheat flour - 1 tbsp. (without a slide)

Tomato Juice - 300 ml

Salt, pepper, bay leaf - to taste

Vegetable oil - 2 tbsp.

NEW!

Fry the beef to the rosy, add onion and flour. After that, it will be covered with all tomato sauce and will cook until soft. On the garnish - pasta.

Ingredients

Pasta - 0.5 kg

Salt to taste

Seasoning to meat - 0.5 ppm (or to taste)

Vegetable oil - 2 tbsp.

Beef - 350 g

Onion - 1 pc.

Wheat flour - 1 tbsp.

Tomato paste - 1.5 tbsp.

Sugar - 0.5 ppm

Water - 2 glasses (+ for cooking Macaron)

NEW!

Fry pork with onions, add fresh tomatoes, garlic, flour and ketchup. Goulash will succeed with delicious gravy and beautiful aroma.

Ingredients

Pork (flesh) - 350 g

Tomatoes - 150 g

Onion - 80 g

Garlic - 1 teeth

Ketchup - 1.5 tbsp. l.

Wheat flour - 1 tbsp. l.

Vegetable oil - 3 tbsp. l.

Water - 700-800 g

Salt, black pepper - to taste

Share selection of recipes with friends

Aimkuk

How to cook the most delicious goulash. I'll tell about important nuances of cooking meat with a filling

Goulash - either meat with filling, simply speaking. A lot of recipes are a lot, it can be prepared in different ways.

Goulash is an excellent addition to any garniram - potatoes, rigs, buckwheat, macaronam or vegetables.

And cook delicious goulash is not at all difficult.

The taste of a ready-made feather depends on the type of meat that you use. The most delicious goulash is made of beef.

Only in time, he is preparing a little longer than the other grade of meat.

Also, the goulash can be prepared from pork (it is better to choose a non-residential piece) or chicken (turkey).

It does not matter what type of meat you are planning to prepare a goulash, the cooking technology is almost the same.

Ingredients

  • Meat flesh - 700 grams;
  • Bulb - 1 piece;
  • Carrot - 1 piece;
  • Garlic - a pair of poles;
  • Tomato paste - 1.5 tablespoons;
  • Flour - 2 tablespoons;
  • Lavrushka - a couple of leaves;
  • Vegetable oil;
  • Salt, pepper, spices - to taste.

In general, I am not a carrot in Goulash, but it is present in a classic recipe,

Step-by-step cooking

1. A piece of meat is washed and cut into longitudinal pars.

2. Consider paper napkins.

3. A bit of vegetable oil is linged in the pan and put on the stove.

How to cook the most delicious goulash. I'll tell about important nuances of cooking meat with a filling

4. The meat needs to be laid only in the hot oil. So that the pieces formed an appetizing crust, and the juice was sealed inside each piece.

5. Do not shed! At this tap, since the salt pulls the juice, and the meat is dry.

6. If there is a lot of juice during the roasting meat, then you do not need to evaporate it. It is better to push it into a separate dish, he can come in handy later.

7. In a separate frying pan, fry the onions with carrots, add chopped garlic and tomato paste to them.

8. Add to meat ready-made grip, and add broth. After boiling, you need to drop fire, drop the lid and stew on low heat:

  • Chicken - 30 - 40 minutes;
  • Pork - 1 hour;
  • Beef 1.2 - 1.5 hours.

15 minutes before the end of the preparation of flour, rolled in a separate dry and pure frying pan.

How to cook the most delicious goulash. I'll tell about important nuances of cooking meat with a filling

And now it's time to add salt, pepper, spices and flour to meat.

Stir so that there are no lumps.

Goulash is ready.

Enjoy your meal.

Happy New Year!

***

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